Raj's Indian Kitchen Menu

Two pieces. Spiced chicken in a pastry.

Two pieces. Spiced potatoes and peas in a pastry.

Four pieces. Crisp onion fritters with chick pea flour.

Crisp thin wafers fried and drowned in yogurt sauce with vegetables. Indian finger food.

Savory puffed rice with vegetables and tangy tamarind sauce.

Samosa with chana masala with yogurt and chutney.

Puffy bread deep-fried with chickpeas.

Thick leavened fried bread with chole.

Tangy ginger flavor and green chilies.

A perennial Indian-Chinese favorite soy-sauce, green chili peppers and garlic.

Skewered paneer cheese, bell pepper, onion and green masala.

Whole chicken marinated in yogurt and spices, then roasted in the tandoor oven.

3 pieces. Ground chicken, cardamom, cloves, and garlic, served on skewers.

3 pieces. Ground lamb, ginger, cinnamon and cardamom on skewers.

6 pieces. Cubed chicken marinated in yogurt and aromatic spice mix and broiled.

Sliced Salmon marinated in yogurt and aromatic spice mix, then broiled.

A selection of tandoori chicken delicacies: 2 pieces malai chicken, 2 pieces of chicken tikka, 2 pieces of hariyali chicken and 2 pieces of chicken seekh kebab, served with house raita (yogurt) sauce.

Basil, cilantro and Indian house masala marinated chicken.

Marinated chicken pieces cooked in a tandoor, coated with a spiced yogurt mixture, garnished with fresh cilantro.

Whole wheat bread freshly baked to order.

Leavened white hand-stretched bread. Freshly baked to order.

Freshly baked to order.

Freshly baked to order.

Naan bread stuffed with seasoned onions. Freshly baked to order.

2 pieces. Freshly baked to order.

Freshly baked to order.

Leavened bread stuffed with minced meat and spices. Freshly baked to order.

Naan stuffed with cashew, coconut, pineapple, and sesame seed. Freshly baked to order. Contains nuts.

Smoked roasted eggplant mash with onions and tomatoes. Served with side.

Lentils and tomato broth flavored with garlic and toasted cumin. Served with side.

Sauteed okra with onions, peppers, ginger and coriander. Served with side.

Mixed selection of vegetables in dry Indian curry,flavored with chili powder, garlic and black pepper. Served with side.

Tofu smoked in a tandoor oven and cooked in tomato creamy sauce with cashews and authentic Indian herbs. Served with side.

Homemade cheese and peas in a mild curry sauce. Served with side.

Creamy spinach and homemade cheese with ginger. Served with side.

Assorted vegetables in a yogurt and cashew curry sauce. Served with side.

Mixed vegetables and cheese dumpling in a creamy sauce. Served with side.

Potato and cauliflower in a spiced sauce. Served with side.

Black bean and kidney beans with tomato, onion and ginger. Served with side.

Chickpeas slow cooked with ginger mango powder, garam masala and onions. Served with side.

Paneer cheese cooked in a creamy tomato sauce. Served with side.

Potato and eggplant infused with fenugreek and garlic. Served with side.

Indian paneer cheese slow-cooked in heavy cream, onion sauce and ginger-garlic paste. Served with side.

Stir-fried potatoes prepared in whole spice with sauce. Served with side.

Stir-fried paneer, black peppers, onions and tomatoes in ground spices. Served with side.

Steamed brown basmati rice.

Basmati rice steamed with aromatic spices.

Basmati rice and assorted vegetables, steamed with yogurt and spices.

Basmati rice steamed with aromatic spices with yogurt and chicken.

Basmati rice and lamb steamed with yogurt and aromatic spices.

Basmati rice and goat steamed with yogurt and aromatic spices.

Tilapia and basmati rice cooked with aromatic spices.

Jumbo shrimp and basmati rice cooked with aromatic spices.

Tandoori fried chicken in a creamy tomato sauce. Served with side.

Traditional chicken curry with flavored spices. Served with side.

Chicken and creamy spinach in garlic and onion gravy. Served with side.

Creamy cashew infused with cardamon. Served with side.

Tandoor-cooked chicken in creamy tomato sauce with butter, cream, yogurt and house masala. Served with side.

Apple cider vinegar and spicy pepper sauce. Served with side.

A fairly hot red curry sauce with heavy use of chili powder. Served with side.

Cardamom-cinnamon curry sauce, clove, and nutmeg. Served with a side.

Spinach, pepper, onion, ginger, garlic and tomato. Served with side.

Goat cooked in highly spiced sauce with potatoes. Served with side.

A Keralite favorite with coconut and curry leaves.

A classic fish preparation with tamarind and coconut.

Prawn specialty with tamarind and coconut.

Tandoor-fired shrimp in a creamy tomato sauce.

4 oz.

8 oz.

3 pieces.

Cubed lamb, paprika, and sweet onions with house special spice mix. Served with side.

Lamb marinated in apple cider vinegar and spicy pepper sauce. Served with side.

Lamb, fresh spinach, onion sauce, and fenugreek leaves. Served with side.

Fenugreek infused creamy cashew sauce. Served with side.

A fairly hot red curry sauce with heavy use of chili powder. Served with side.

Butternut stock with green apple and Indian herbs.

Pepper spiced soup with mix of vegetables.

12 oz. Italian herbs stock with celery and cauliflower.

Soft cheese poached in milk sauce, topped with pistachios.

Doughnuts covered in cardamom syrup.

Creamy rice pudding with a hint of cardamom, garnished with chopped nuts and a sprinkle of saffron.

Cream soda.

Black cherry.

Cream soda.

Lemon-lime flavored carbonated soft drink from India, typically featuring a zesty and refreshing taste.

Black cherry.

A popular Indian cola with a strong, spicier flavor profile and extra carbonation, known for its distinctive taste.

Bright and sweet carbonated orange soda with a citrus zest.