Raj's Indian Kitchen Menu

Made with chicken and green peas, Indian spices.

Whole chicken marinated in yogurt and spices, then roasted in the tandoor oven.

3 pieces. Ground chicken, cardamom, cloves, and garlic, served on skewers.

3 pieces. Ground lamb, ginger, cinnamon and cardamom on skewers.

6 pieces. Cubed chicken marinated in yogurt and aromatic spice mix and broiled.

Sliced Salmon marinated in yogurt and aromatic spice mix, then broiled.

Whole wheat bread freshly baked to order.

Leavened white hand-stre tched bread. Freshly baked to order.

Freshly baked to order.

Freshly baked to order.

Naan bread stuffed with seasoned onions. Freshly baked to order.

2 pieces. Freshly baked to order.

Smoked roasted eggplant mash with onions and tomatoes. Served with side.

Lentils and tomato broth flavored with garlic and toasted cumin. Served with side.

Sauteed okra with onions, peppers, ginger and coriander. Served with side.

Mixed selection of vegetables in dry Indian curry,fla vored with chili powder, garlic and black pepper. Served with side.

Tofu smoked in a tandoor oven and cooked in tomato creamy sauce with cashews and authentic Indian herbs. Served with side.

Homemade cheese and peas in a mild curry sauce. Served with side.

Creamy spinach and homemade cheese with ginger. Served with side.

Assorted vegetables in a yogurt and cashew curry sauce. Served with side.

Mixed vegetables and cheese dumpling in a creamy sauce. Served with side.

Potato and cauliflow er in a spiced sauce. Served with side.

Black bean and kidney beans with tomato, onion and ginger. Served with side.

Chickpeas slow cooked with ginger mango powder, garam masala and onions. Served with side.

Paneer cheese cooked in a creamy tomato sauce. Served with side.

Steamed brown basmati rice.

Basmati rice steamed with aromatic spices.

Basmati rice and assorted vegetable s, steamed with yogurt and spices.

Basmati rice steamed with aromatic spices with yogurt and chicken.

Basmati rice and lamb steamed with yogurt and aromatic spices.

Basmati rice and goat steamed with yogurt and aromatic spices.

Tilapia and basmati rice cooked with aromatic spices.

Tandoori fried chicken in a creamy tomato sauce. Served with side.

Tradition al chicken curry with flavored spices. Served with side.

Chicken and creamy spinach in garlic and onion gravy. Served with side.

Creamy cashew infused with cardamon. Served with side.

Tandoor-c ooked chicken in creamy tomato sauce with butter, cream, yogurt and house masala. Served with side.

Apple cider vinegar and spicy pepper sauce. Served with side.

Cardamom- cinnamon curry sauce, clove, and nutmeg. Served with a side.

Spinach, pepper, onion, ginger, garlic and tomato. Served with side.

Goat cooked in highly spiced sauce with potatoes. Served with side.

A Keralite favorite with coconut and curry leaves.

A classic fish preparati on with tamarind and coconut.

Prawn specialty with tamarind and coconut.

Tandoor-f ired shrimp in a creamy tomato sauce.

Cream soda.

Black cherry.

Cream soda.

Black cherry

4 oz.

8 oz.

3 pieces.

Soft cheese poached in milk sauce, topped with pistachio s.

Doughnuts covered in cardamom syrup.

Cubed lamb, paprika, and sweet onions with house special spice mix. Served with side.

Lamb marinated in apple cider vinegar and spicy pepper sauce. Served with side.

Lamb, fresh spinach, onion sauce, and fenugreek leaves. Served with side.